Privacy Policy

Last updated: June 16, 2025

This website, www.mediterraneandinners.us, is committed to protecting your privacy in accordance with the EU General Data Protection Regulation (GDPR), the California Consumer Privacy Act (CCPA), and other applicable privacy laws.

1. Data Controller

– Name: Raul Pilling-Riefkohl

– Email: [email protected]

– Location: PHOENIX, AZ, USA

2. Data We Collect

We collect the following types of personal data:
– Contact information (if provided via form): name, email address
– Technical information: IP address, browser type, operating system
– Usage data: pages visited, time on site, click paths, etc. — collected via Google Analytics 4 (GA4)

3. Purpose of Processing

We use your data to:
– Respond to your messages
– Improve website performance and content
– Analyze usage patterns via GA4 for statistical and design purposes

4. Legal Basis

Under GDPR:
– Consent: for cookies and analytics
– Legitimate interest: to ensure proper functioning of the site

Under CCPA:
– We do not sell your personal information
– We only collect data necessary to maintain and analyze the website

5. Data Retention

We retain personal data only as long as necessary for the purposes for which it was collected or until you withdraw your consent.

6. Data Sharing & Transfers

We use Google Analytics 4, provided by Google LLC, which may process data on servers located in the United States or other countries. Google acts as a data processor under Standard Contractual Clauses (SCCs) to ensure compliance with GDPR.

We do not sell or rent your personal data to third parties.

7. Your Rights

If you are located in the EU or UK, you have the right to:
– Access, rectify, or erase your personal data
– Object to or restrict its processing
– Withdraw consent at any time
– File a complaint with a supervisory authority

If you are a California resident, under CCPA you can:
– Request disclosure of the personal information we collect about you
– Request deletion of your personal information
– Opt out of the sale (we don’t sell your data)
– Not be discriminated against for exercising your rights

To exercise any rights, contact: [email protected]

Menu

Welcome Selection

Artisanal Cheese & Charcuterie Board
A generous spread of regional cheeses and cured meats, complemented by toasted nuts, dried fruits, coca de mollitas, picos, tortas de sal, local olives, and bread.

To Sip:
Agua de Valencia – the iconic Valencian cocktail
or
Beer

Appetizer

Pericana on Rustic Toast
Alicante’s traditional pericana — roasted red peppers, salt-cured cod, garlic, and extra virgin olive oil — served on rustic toasted bread.
Optional topping: salmon roe for a luxurious twist.

Wine Pairing:
Dominio de la Vega No. 11 Brut Rosé Cava
Elegant bubbles with wild berry and citrus notes.

Main Course

Slow-Braised Pork Cheeks in Pedro Ximénez
Melt-in-your-mouth pork cheeks braised in a rich Pedro Ximénez wine sauce, paired with apple compote, raisins, walnuts, and creamy mashed potatoes.

Wine Pairing:
Paraje Cerro Blanco – Finca Monastasia (Red Wine)
Smooth, full-bodied, and deeply expressive.

Dessert

Lotus Cheesecake & Roasted Barley Granita
A silky cheesecake infused with Lotus biscuits, served with a refreshing roasted barley granita — a unique and elegant finish.

Wine Pairing:
Mistela Vall de Xaló Moscatel
Lusciously sweet and aromatic.

€150

✨ Limited seating available — reserve early to secure your place.
Dress code: Smart casual

From the first pour to the final bite, everything is paced just right.

In a quiet outdoor setting in Elche, the food is thoughtful, the wine served with care.

Conversation flows easily among fellow guests. Nothing feels rushed.

It’s simple, intentional — made especially for you.