Legal Notice

Last updated: June 16, 2025

This Legal Notice governs the use of the website accessible at www.mediterraneandinners.us, hereinafter referred to as “the Website.”

1. Website Owner

– Name: Raul Pilling-Riefkohl

– Email: [email protected]

– Location: PHOENIX, AZ, USA

2. Purpose of the Website

The Website is a personal site aimed at sharing information, content, or professional portfolio materials. Its primary purpose is non-commercial.

3. Intellectual Property

All content on this Website (texts, images, logos, and any other materials) is the intellectual property of the Website owner, unless otherwise stated. Unauthorized use, reproduction, or distribution of any content is strictly prohibited without prior written consent.

4. Responsibility and Liability

The Website owner assumes no responsibility for the misuse of the content published on the site. The owner is not liable for any damages resulting from access or use of the Website or its content.

External links may be provided for informational purposes only. The Website owner is not responsible for the content or policies of linked third-party sites.

5. User Obligations

By using this Website, users agree to:
– Use the Website lawfully and respectfully
– Not engage in any activities that may harm the site or its users
– Not attempt unauthorized access or disrupt the functionality of the Website

Menu

Welcome Selection

Artisanal Cheese & Charcuterie Board
A generous spread of regional cheeses and cured meats, complemented by toasted nuts, dried fruits, coca de mollitas, picos, tortas de sal, local olives, and bread.

To Sip:
Agua de Valencia – the iconic Valencian cocktail
or
Beer

⸻

Appetizer

Pericana on Rustic Toast
Alicante’s traditional pericana — roasted red peppers, salt-cured cod, garlic, and extra virgin olive oil — served on rustic toasted bread.
Optional topping: salmon roe for a luxurious twist.

Wine Pairing:
Dominio de la Vega No. 11 Brut Rosé Cava
Elegant bubbles with wild berry and citrus notes.

⸻

Main Course

Slow-Braised Pork Cheeks in Pedro Ximénez
Melt-in-your-mouth pork cheeks braised in a rich Pedro Ximénez wine sauce, paired with apple compote, raisins, walnuts, and creamy mashed potatoes.

Wine Pairing:
Paraje Cerro Blanco – Finca Monastasia (Red Wine)
Smooth, full-bodied, and deeply expressive.

⸻

Dessert

Lotus Cheesecake & Roasted Barley Granita
A silky cheesecake infused with Lotus biscuits, served with a refreshing roasted barley granita — a unique and elegant finish.

Wine Pairing:
Mistela Vall de Xaló Moscatel
Lusciously sweet and aromatic.

⸻

€150

✨ Limited seating available — reserve early to secure your place.
Dress code: Smart casual

From the first pour to the final bite, everything is paced just right.

In a quiet outdoor setting in Elche, the food is thoughtful, the wine served with care.

Conversation flows easily among fellow guests. Nothing feels rushed.

It’s simple, intentional — made especially for you.

RESERVATION