Welcome Selection

Artisanal Cheese & Charcuterie Board
A generous spread of regional cheeses and cured meats, complemented by toasted nuts, dried fruits, coca de mollitas, picos, tortas de sal, local olives, and bread.

To Sip:
Agua de Valencia – the iconic Valencian cocktail
or
Beer

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Appetizer

Pericana on Rustic Toast
Alicante’s traditional pericana — roasted red peppers, salt-cured cod, garlic, and extra virgin olive oil — served on rustic toasted bread.
Optional topping: salmon roe for a luxurious twist.

Wine Pairing:
Dominio de la Vega No. 11 Brut Rosé Cava
Elegant bubbles with wild berry and citrus notes.

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Main Course

Slow-Braised Pork Cheeks in Pedro Ximénez
Melt-in-your-mouth pork cheeks braised in a rich Pedro Ximénez wine sauce, paired with apple compote, raisins, walnuts, and creamy mashed potatoes.

Wine Pairing:
Paraje Cerro Blanco – Finca Monastasia (Red Wine)
Smooth, full-bodied, and deeply expressive.

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Dessert

Lotus Cheesecake & Roasted Barley Granita
A silky cheesecake infused with Lotus biscuits, served with a refreshing roasted barley granita — a unique and elegant finish.

Wine Pairing:
Mistela Vall de Xaló Moscatel
Lusciously sweet and aromatic.

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€150

✨ Limited seating available — reserve early to secure your place.
Dress code: Smart casual

From the first pour to the final bite, everything is paced just right.

In a quiet outdoor setting in Elche, the food is thoughtful, the wine served with care.

Conversation flows easily among fellow guests. Nothing feels rushed.

It’s simple, intentional — made especially for you.